Tater Tots With Ground Beef and Cheese
Best Ever Tater Tot Casserole is a archetype comfort food recipe that everyone loves! This goulash is packed total of meat, green beans, corn, soup, and cheese for a totally satisfying dinner!
This post first appeared over at I am Baker , where I am a correspondent. Be sure to try out my Chicken Tater Tot Casserole and my Tater Tot Breakfast Casserole too!
What is White potato Tot Casserole?
Irish potato tot goulash is likewise sometimes known as tater tot hotdish depending on where you live! Information technology's a unproblematic and comforting goulash with a few primary components. Typically in these casserole recipes, you will find meat, potatoes or some other kind of starch, along with a combination of vegetables, cheese, and canned soup.
Tater tot goulash has been pop around family dinner tables for years because they are convenient to make using only one pan. They are also a favorite meal because they are very upkeep friendly! You tin can feed a crowd with a single nine×xiii inch pan of white potato tot casserole, or, you tin can easily get two meals from ane goulash for a family of four.
How to Brand Tater Tot Casserole:
My tater tot casserole recipe is and so simple to make. A lot of times yous will run across hotdish made by the layering of ingredients with the meat first, then the soup, then the irish potato tots.
My version varies a bit from the traditional layering. But, I have establish after making this casserole for years, that my fashion makes for the about flavorful casserole with the most accurate cooking time!
I start by cooking my ground beef with seasonings, and so draining the grease if necessary. Instead of layering the casserole, then I mix the cooked beef together with ii cans of soup, sour foam, the vegetables, and cheese.
Then, spread the beefiness mixture in the pan, and top with an even layer of irish potato tots. By mixing everything together, the meat has splendid flavor, and you lot don't take to worry about information technology drying out!
Tater Tot Goulash with Light-green Beans:
Feel free to use canned or frozen vegetables in this recipe, both work just fine. I typically always use canned green beans and canned corn, considering those are my family's favorites. Potato tot casserole is besides great with peas, carrots, broccoli, or whatever veggies your family likes best!
Same goes for the cheese for this recipe. I typically like to apply sharp cheddar but have added parmesan besides and it adds bang-up flavour. You can experiment with a mixture of cheeses to make this casserole your own.
How Long to Cook Tater Tot Casserole:
You volition desire to cook your tater tot casserole at 350 degrees. As tempting as it might exist to cook this casserole at a college temperature, information technology is best to become a piffling lower and slower.
Baking at 350 ensures that the casserole volition be hot and bubbly, the cheese melted, and the white potato tots perfectly light brown and crispy! This will take about fifty minutes total. Next, y'all volition add together your extra shredded cheese correct on elevation of the casserole and identify it back into the oven for most 5 minutes, only until the cheese is melted.
Savor!
~Nichole
- 32 Ounce Bundle Frozen Potato Tots
- 1 Pound Lean Ground Beefiness
- ½ White onion, Diced
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 2 Teaspoons Worcestershire Sauce
- ⅓ Cup Sour Cream
- ane 10 Ounce Can Condensed Cheddar Cheese Soup
- 1 10 Ounce Can Cream of Mushroom or Chicken Soup
- ii Cups Shredded Cheddar Cheese, Divided
- 1 xv.two Ounce Tin Corn, Tuckered
- 1 14.5 Ounce Can Green Beans, Drained
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Preheat oven to 350°F. Grease a 9x13 inch blistering dish with non-stick cooking spray and set aside.
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In a large skillet brownish the ground beefiness forth with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
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In a big bowl mix together the beef mixture with the sour cream, both cans of soup, corn, light-green beans, and 1 cup of the shredded cheese.
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Spread the beef and soup mixture into the prepared pan. Elevation with an even layer of tater tots and bake in the preheated oven for 50 minutes, until white potato tots are brown and the casserole is bubbling.
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Tiptop the casserole with the remaining shredded cheese and bake for v minutes longer until cheese is melted.
Sodium: 868 mg | Calcium: 237 mg | Vitamin C: 9.2 mg | Vitamin A: 345 IU | Sugar: 1 g | Fiber: two g | Potassium: 559 mg | Cholesterol: 69 mg | Calories: 415 kcal | Saturated Fat: 10 g | Fatty: 23 g | Protein: 21 g | Carbohydrates: 30 g | Iron: two.ii mg
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If y'all're looking for other easy weeknight dinners give these a attempt:
- Flossy Parmesan One Pot Chicken and Rice
- I Pot Bootleg Hamburger Helper
- 1 Pot Mexican Rice Casserole
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